Where East Meets East: The Birth of Indo-Chinese Cuisine

Indo-Chinese cuisine is a harmonious blend of Indian spices and Chinese cooking techniques, creating dishes that are bold, spicy, and full of umami. At Everest Abercorn, we take this fusion to the next level, bringing you a menu that captures the essence of this unique culinary style.

Indo-Chinese Starters to Savor

Kick-start your meal with Chilli Garlic Mushroom, a crispy delight tossed in spicy soy-based sauce, or try our Chicken Chatpata, a fiery favorite among spice lovers. Our Chilli Fish is a perfect example of how Indian spices enhance the classic Chinese flavors.

Main Courses That Pack a Punch

Our Indo-Chinese mains include wok-tossed specialties like Egg Fried Rice, Chicken Fried Egg Rice, and Spicy Noodles. These dishes are perfect for those who enjoy the comforting heat and bold flavors of this fusion cuisine.

Why Indo-Chinese Cuisine is a Must-Try

Indo-Chinese food is all about balance—spicy yet tangy, crispy yet saucy, bold yet comforting. If you haven’t explored this flavor-packed cuisine yet, Everest Abercorn is the perfect place to start!